Amount of Tocotrienol, delta in Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed
Poultry Products
In 100 g (Grams) of Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed there is 0 mg of Tocotrienol, delta. Change amount
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Tocotrienol, delta
Tocotrienol, delta is a nutrient present in many other foods. The below table lists foods high in Tocotrienol, delta other than Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed.
Popcorn, microwave, regular (butter) flavor, made with palm oil
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1.46 mg
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Bread, paratha, whole wheat, commercially prepared, frozen
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1.14 mg
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Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil
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1.04 mg
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Soup, ramen noodle, beef flavor, dry
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1.02 mg
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Soup, ramen noodle, any flavor, dry
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0.95 mg
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Cookies, sugar wafers with creme filling, regular
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0.95 mg
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Soup, ramen noodle, chicken flavor, dry
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0.92 mg
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Cookies, chocolate chip, commercially prepared, soft-type
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0.69 mg
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T.G.I. FRIDAY'S, FRIDAY'S Shrimp, breaded
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0.5 mg
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DENNY'S, golden fried shrimp
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0.5 mg
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Cookies, sugar, commercially prepared, regular (includes vanilla)
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0.45 mg
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Snacks, yucca (cassava) chips, salted
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0.42 mg
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Fast foods, nachos, with cheese
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0.41 mg
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Cinnamon buns, frosted (includes honey buns)
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0.37 mg
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Bread, chapati or roti, whole wheat, commercially prepared, frozen
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0.33 mg
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Bread, chapati or roti, plain, commercially prepared
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0.32 mg
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Crackers, cream, Gamesa Sabrosas
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0.32 mg
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Snacks, pretzels, hard, plain, salted
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0.32 mg
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Cake, pound, commercially prepared, butter (includes fresh and frozen)
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0.32 mg
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Cake, yellow, commercially prepared, with chocolate frosting, in-store bakery
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0.28 mg
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Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed
Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed is a type of Poultry Products. The most significant nutrients in Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed are listed below.
Water
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64.24 g
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64.24%
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Energy (calorie)
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214 kcal
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Energy (joule)
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894 kJ
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Protein
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24.88 g
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24.88%
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Total lipid (fat)
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11.91 g
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11.91%
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Ash
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0.79 g
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0.79%
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Carbohydrate, by difference
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0 g
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Fiber, total dietary
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0 g
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Sugars, total
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0 g
|
|
Calcium, Ca
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13 mg
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0.01%
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Iron, Fe
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1.64 mg
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Magnesium, Mg
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19 mg
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0.02%
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Phosphorus, P
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151 mg
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0.15%
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Potassium, K
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171 mg
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0.17%
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Sodium, Na
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67 mg
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0.07%
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Zinc, Zn
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1.96 mg
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Copper, Cu
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0.079 mg
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Manganese, Mn
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0.034 mg
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Selenium, Se
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21.4 µg
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Vitamin C, total ascorbic acid
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1 mg
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Nutrients in Chicken, stewing, meat and skin, and giblets and neck, cooked, stewed